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Clean and crisp with subtle maltiness expected of a German-style Kolsch. Named for the star of the show at the conclusion of German Carnival, Nubbelverbrennung, which translates to burning of the Nubbel. According to popular belief, sins committed during Carnival are eradicated with the Nubbel. After the Nubbelverbrennung, Ash Wednesday begins and the carnival time is over. German version of Fat Tuesday and the beginning of Lent.


German-Style Kölsch




Flavor Profile

Crisp, Clean Malt
Illustration of two hands cheersing a beer and smash burger